Bobby Flay's Bar Americain

Bobby Flay's Bar Americain, conveniently located off the hotel lobby, celebrates our country's diverse culinary heritage, inspired by Bobby's extensive travels throughout America. The Raw Bar offers fresh seafood selections ranging from Shrimp Cocktail with Bobby's signature Tomatillo sauce to the "Deluxe," a multi-tiered platter that will satisfy all of your shellfish cravings.You will also find our hand-selected steaks, served with our house made Steak Sauce, the most flavorful and highest quality beef available in New England. A full complement of boldly flavored appetizers, entrées and side dishes complete our Regional American menu that features dishes which showcase the wealth of ingredients and traditions of New England.

Private Dining

Bar Americain combines Bobby Flay's Regional American menu with an inviting brasserie environment. Seated dinners, cocktail receptions or a combination of both are available when planning your event with us. Our semi-private dining room can accommodate seated dinners for up to 36 guests. The main dining room's design can also accommodate groups of 20 to 40 guests to enjoy other
areas of the restaurant as well.

If you require a larger space for your next event, the dining room can accommodate a seated dinner for up to 300 guests and, with advanced notice, we will reserve the entire restaurant for your function.
Please contact Abby Booth for reservations at: 860-862-3529


Sunday - Thursday
5:00pm - 10:00pm
5:00pm - 11:00pm
4:30pm - 11:00pm


Prix-Fixe menu available Sunday - Thursday. Three courses for $38. Sommelier Wine Pairings $24.