Led by the USA Wine Tasting Team, this immersive seminar introduces guests to the art of blind tasting through a structured, sensory-driven approach. Learn how to decode a wine’s identity by analyzing its appearance, aroma, and palate.
Through a step-by-step deductive process, guests will explore:
Appearance: Color, legs, clarity, and viscosity
Aroma: Primary, secondary and tertiary aromas
Palate: Initial impact, Acidity, tannins, alcohol, fruit flavors, body, and finish
Synthesis & Deduction: Forming a logical hypothesis to identify grape, region, and style
The USA Wine Tasting Team is comprised of:
Katy Long - Team Captain, DipWSET
Paige Bindel - Certified Sommelier
Ryan Robinson - DipWSET, Advanced Sommelier
David Reuss - Master Sommelier (2025)
This seminar is ideal for wine professionals and enthusiasts alike, offering a deeper appreciation of wine and sharpening your tasting skills.
PLEASE NOTE
Must be 21 years of age or older to attend the event. Valid ID and ticket/wristband required upon entry at all events.
The most convenient parking for events taking place in Mohegan Sun’s Earth Ballroom is the Winter Parking Lot or Winter Garage.