Friday, January 23rd | 2:00pm - 4:00pm
Earth Expo Center & Convention Center
Strip away the label and trust your senses. This immersive seminar guides guests through a structured approach to identifying a wine using nothing but what's in the glass.
Guests will learn to assess a wine's appearance, including color, legs, clarity, and viscosity; identify primary, secondary, and tertiary aromas; analyze the palate for initial impact, acidity, tannins, alcohol, fruit flavors, body, and finish; and form a logical hypothesis to determine grape, region, and style.
From curious beginners to seasoned palates, every guest will walk away with a sharper eye, a more refined nose, and a new way to experience wine.