Easter Specials

Ballo Italian Restaurant

Appetizer
Octopus ($22): Potato, kalamata aioli, radish, ramp ash

Salad
Pear & Endive Salad ($17): Taleggio, walnut, citrus yogurt vinaigrette, mint

Pasta
Cappelletti ($37): Rabbit confit, tomato, carrot, fennel, balsalmic, Parmesan

Entree
Stuffed Pork Loin ($38): Apple chutney, walnut, root vegetables, white asparagus

Dessert
Chocolate Espresso Trifle ($13): Amarena cherry

Hash House A Go Go 

Big O’ Ham Steak and Eggs ($19.99): A big o’ ham steak served with griddled mash, homemade biscuit, eggs, and fresh fruit garnish 

Peaches and Cream Pancake ($12.99): Our famous pancake, loaded with peaches and topped with cinnamon sugar and sweet cream frosting, served with butter and syrup

Bunny’s Passion Bliss ($9.99): A bright and bubbly blend of tropical passion fruit puree, lemonade and a splash of lemon lime soda 

Buzzed Bunny ($17.99): This concoction hops onto your taste buds with rum, lemonade and peach puree, topped off with a fluffy Peep 

The Shed Restaurant

Shed Monte Cristo ($21):  Honey ham, Brie, blackberry aioli, cinnamon raisin brioche, maple butter

Lobster Breakfast Bowl ($32): Roasted red potato, sweet corn, pea shoots, buttered Maine lobster, poached eggs, dill hollandaise

Todd English’s Tuscany

Porchetta ($42): Slow-braised pork belly, olive oil smashed Yukon potatoes, skewered grilled vegetables

Lamb Bolognese ($38): House pappardelle, chopped lamb shoulder, tomato Bolognese, pecorino Romano, whipped herb ricotta, garlic breadcrumbs, fried basil