Pasta Vita began as a wholesale ravioli factory and has since developed into Connecticut's leading Gourmet-to-Go retail business. Rich Cersosimo, President of Pasta Vita, joined the company after retiring from a successful 30 year career at IBM. Rich and Lou Castanho, a distinguished chef and graduate of the Culinary Institute of America, joined forces to begin the tradition that has distinguished Pasta Vita as the premier Gourmet-to-Go business in Connecticut. Chef Lou prides himself on producing meals using only the freshest and highest quality ingredients. Every day, Pasta Vita features over 100 freshly prepared entrées, vegetable dishes, salads, sauces, soups, breads and desserts, as well as over 25 varieties of the company's famous specialty-striped ravioli. The company is committed to continue to offer the best selection of chef-made meals anywhere.