Please Note
Restaurant Week
- at
The Shops at Mohegan Sun
- Sunday, February 8th 2026
-  
- Daily until Thursday, February 12th 2026Daily until 02/12/2026
Restaurant Week
Savor the flavors of Restaurant Week
February 8th - 12th
Five days. Endless flavor. Restaurant Week at Mohegan Sun returns with a culinary experience designed for those who expect more than a meal.
Explore special menus and limited-time offerings at our most celebrated restaurants — each plate crafted to surprise, delight, and redefine what dining means.
Reserve your table now for an experience found only at Mohegan Sun.
Beauty & Essex
Beauty’s Tasting Platter ($38) includes:
- (2) Little French Dips
- (2) Tuna Poke Wonton Tacos
- (2) Grilled Cheese & Tomato Soup Dumplings
The Farm Italy at Ballo Italian
Three-course prix fixe meal ($65)*
- First Course (choose one)
- Gem, romaine focaccia crisp, herbs, grana dressing
- Meatballs, baked, mozzarella, pomodoro, basil
- Caprese, mozzarella, vine ripe tomato, basil, aged balsamic (GF)
- Second Course (choose one)
- Chicken Parmesan – mozzarella, pomodoro, basil
- Salmon – espelette chili, roasted peppers, artichoke, spinach (GF)
- Pappardelle – beef bolognese, ricotta
- Cacio e Pepe – bucatini, cracked pepper, pecorino
- Third Course (choose one)
- Tiramisu – lady fingers, espresso, sweet mascarpone, cocoa
- Olive Oil Cake – lemon zest, meringue, honey
*No substitutions
Jasper White's Summer Shack
Three-course prix fixe meal ($60)*
- Appetizer (choose one)
- Mixed Greens Salad – house vinaigrette
- Cup of Chowder – creamy New England clam or spicy Bermuda fish
- Premium Oysters* (3 pieces) – oysters on the half shell with cocktail sauce and mignonette
- Cocktail Shrimp (3 pieces) – jumbo shrimp with cocktail sauce and remoulade
- Main Course (choose one)
- Baked Stuffed Shrimp – lobster and crab stuffing, jasmine rice and lobster sauce
- One-Pound Pan Roasted Lobster – butter, bourbon, white wine, chervil chives and shallots with corn on the cob
- Grilled New York Strip – broccoli, mashed potatoes and creamy black peppercorn sauce
- Spicy Lobster Linguini – garlic crumbs and arugula
- Dessert (choose one)
- Vanilla Bean Crème Brûlée
- New York Cheesecake
*Offer valid for dine-in only. Price does not include tax or gratuity. May not be combined with other discounts.
The Lansdowne Irish Pub & Music House
- Bratwurst Spring Rolls ($14) - bratwurst sausage, chopped cabbage leaves, caramelized onions and Swiss cheese wrapped in Fillo Dough and Deep Fried with Guinness mustard dipping sauce
- Shepherd’s Pie Stuffed Spuds ($16) - three pieces of hollowed crispy potato skins stuffed with shepherd’s pie filling, green peas, and topped with creamy mashed potatoes. Served with Worcestershire dipping sauce
- Irish Honey Glazed Pork Chops ($30) - bone-in pork chops glazed with Irish whiskey and honey, paired with whipped feta, roasted potatoes and buttery herb carrots
- Jalapeño Apricot Salmon ($32) - grilled salmon topped with sweet-heat jalapeño apricot jam, served with Mediterranean couscous and roasted Brussels sprouts
MJ23 Sports Bar & Grill
Three-course prix fixe meal ($45 per person)
- Appetizer
- Choice of French Onion Soup or Wedge Salad
- Entrée
- Chicken Milanese – crispy, thin chicken breast, arugula, fire roasted tomato, Parmesan cheese, lemon vinaigrette
- Steak Frites – hangar steak, garlic Parmesan fries, mixed greens
- Dessert
- KitKat Cake – peanut butter, milk chocolate, chocolate sauce, fresh strawberry, white chocolate curls
*MJ23 Sports Bar & Grill will be closed on Wednesday, February 11th for a private event.
Michael Jordan's Steak House
Three-course prix fixe meal ($89 per person)
Mohegan Sun FanDuel Sportsbook
Sportsbook Platter ($45) – Hot Dog of the Month, wings (choice of sauce), jalapeño poppers, Philly egg rolls, crispy house fries, flight of sauces
novelle
Three-course prix fixe meal ($50 per person)
- First Course
- Arugula Salad – local rocket, julienne radish, toasted almonds, goat cheese, lemon vinaigrette
- Shrimp Cocktail – jumbo shrimp, lemon confit, cocktail sauce
- Second Course
- Seared Scallops – pan seared scallops, carbonara risotto, balsamic reduction
- Steak Frites – 8-oz. grilled sirloin, caramelized onion gorgonzola cream sauce, crispy truffle Parmesan fries, watermelon arugula salad
- Third Course
- Cannoli Cones
The Shed Restaurant
Three-course prix fixe meal ($35 per person)
- Appetizer
- Classic Deviled Eggs or Fried Pickles with buttermilk dressing
- Entrée
- Shed Burger – American, Swiss, lettuce, tomato, onion jam, Shed Sauce
- Chicken Sandwich – habanero honey, pickles, buttermilk dressing
- Dessert
- Berries & Cream – vanilla gelato, house-made berry jam
- Box of Warm Chocolate Chip Cookies
*No substitutions
Sol Toro
Three-course prix fixe meal ($26 per person)
- Appetizer
- Choice of Tortilla Soup or Queso Dip
- Entrée
- Choice of Enchiladas or Burrito with either Mexicali chicken, beef picadillo or cheese
- Dessert
- Tres Leches with whipped cream and dulce de leche caramel
*Sol Toro will be closed on Wednesday, February 11th for a private event.
Sunrise Square
Sunrise Square Combo ($24) includes:
- Three pieces of Crab Rangoon
- Two pieces of Shrimp Spring Rolls
- Choice of:
- Shrimp with black bean sauce and served with steamed white rice
- Orange Chicken served with steamed white rice
- Beef Teriyaki served with steamed white rice
- Choice of drink (excludes Red Bull and Monster)
Sushi Koya
Prix fixe meal ($32 per person)
- First Course (choose one)
- Dinosaur Eggs - spicy tuna wrapped in avocado
- Sushi Appetizer - five pieces of raw fish (Chef's choice) with rice
- Kani Salad - kani, cucumber, tobiko, tempura crunch and spicy mayo
- Second Course (Choose one)
- Dancing Eel - spicy lobster topped with eel, avocado and kabayaki sauce
- Black Samurai - spicy tuna and avocado topped with black pepper tuna, scallion, tobiko and kabayaki sauce
- Mermaid - kani, shrimp and avocado topped with seared spicy salmon, tobiko and spicy mayo
- Koya - shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce and tobiko
- Volcano - spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce, spicy mayo and tobiko
- Salmon Lover - spicy salmon and mango with spicy mayo sauce and crunch
*Offer valid for dine-in only. Price does not include tax or gratuity. May not be combined with other discounts.
TAO Asian Bistro & Lounge
Pu Pu Platter ($30) – two pieces of crispy tuna, one piece of satay bass, one piece of chicken satay, one piece of gyoza, one lollipop wing
Todd English's Tuscany
Three-course prix fixe meal ($60 per person)
- First Course (choose one)
- Lobster Bisque – fresh-picked Maine lobster, sherry, chives
- Beet & Goat Cheese Salad - roasted beets, whipped goat cheese, pistachio crumb, truffle honey
- Second Course (Choose one)
- Crispy Skin Salmon - seared salmon, barley risotto, watercress salad, miso coconut glace
- Wagyu Flat Iron Steak - grilled six-ounce Wagyu flat iron steak, silk potatoes, grilled asparagus, veal demi
- Third Course (Choose one)
- Pistachio Cheesecake
- Classic Tiramisu