Restaurant Week

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Four Course Meal - $75 per person*

For the table 
Toasted Focaccia: Served with herb butter and olive oil

First Course (select one)
- Caesar Salad: Focaccia croutons, Parmigiano meatballs, mozzarella
- Meatballs: Mozzarella, pecorino, pomodoro, basil
- Caprese: Mozzarella, tomato, basil, aged balsamic

Second Course (select one)
- Torchio Black Truffle: Served with Parmesan cream
- Spaghetti Fennel Sausage: Spinach, hot peppers, pomodoro rossa
- Penne Primavera: Brown rice penne, artichoke hearts, cured tomato, broccolini, basil, pecorino, garlic, olive oil

Third Course (select one)
- Pork Chop: Hot pepper romesco, fingerling potato, watercress
- Chicken Scallopini: Baby spinach, fingerlings, chicken sumo, Fresno chili, sage
- Salmon: Fava bean ragu, potato, roasted tomato, spinach, gremolata
- Prawns Broiled: Oreganata butter, spinach, garlic, lemon

Fourth Course
Dessert Tasting: Cannoli, lemon cake, tiramisu

Peppermint Milkshake ($10.25): Mint chocolate chip ice cream, crushed candy canes, whipped cream and crushed candy canes on top

Sweetheart Sundae ($9.99): Chocolate or strawberry ice cream, strawberry sauce, whipped cream and heart-shaped sprinkles

Chicago Burger ($10): American cheese, Chicago relish, celery salt
Cherry Blossom Shake ($10)

$15 off any purchase of $50 or more 

Must mention Restaurant Week special to receive discount

Three Course Meal - $62 per person*

First Course (select one)
- Mixed Greens Salad with House Vinaigrette
- Cup of Chowder: Choice of creamy New England clam or spicy Bermuda fish and crab
- Premium Oysters: Three oysters on half shell with cocktail sauce and mignonette
- Cocktail Shrimp: Three jumbo shrimp with cocktail sauce and remoulade

Second Course (select one)
- 1 lb. Pan-Roasted Lobster: Served with butter, bourbon, white wine, chervil, shallots, corn on the cob
- Baked Stuffed Shrimp: Lobster and crab stuffing, jasmine rice and lobster sauce
- Grilled New York Strip Steak: Served with garlic broccoli, mashed potatoes and peppercorn cream sauce

Third Course
- House-made Dessert

*No substitutions. May not be combined with other discounts. Dine-in only.

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Slide Platter ($23): Black and Blue, Mini Mike, and Maple Bacon sliders served with fries
The Power Forward ($49): Garlic bread, BBQ chicken spring rolls, onion rings, 1-lb. wings and choice of sauce

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New Orleans-Style Jambalaya ($20): Served with a house-made cornbread and paired with the Voodoo Violet Woodford Reserve (sour, blackberry and ginger beer)

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Strawberry White Chocolate Martini ($18): Waypoint Vanila Vodka, Fruitful Mixology Strawberry Liqueur, Mozart White Chocolate Liqueur
Strawberry & Espresso Cocktail ($18): Baileys Strawberry & Cream Liqueur, fresh espresso

Below special available Thursday, February 13th - Sunday, February 16th

Surf & Turf ($48): 8-oz. certified Angus beef New York strip steak served with silky Yukon mashed potatoes, three grilled shrimp, broccolini, onion, mushroom and pepper bordelaise

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Slider Plate ($20): Beef barbacoa, Mexicali Chicken, cochinita and birria sliders. Served with potato rolo and Chihuahua cheese
Enchilada Combo ($24): Chicken, beef barbacoa and steak. Served with salsa verde, salsa roja, Monterrey cheese sauce, cilantro and pico de gallo
Ginger Tequila Punch ($20): Shareable cocktail for two. Includes honey, ginger, tequila and fresh juices

Two Course Menu - $30 per person*

First Course (select one)
- Dinosaur Eggs: Spicy tuna wrapped in avocado
- Sushi Appetizer: Five pieces of raw fish (Chef's choice) with rice
- Kani Salad: Kani, cucumber, tobiko, tempura crunch and spicy mayo

Second Course (select one)
- Dancing Eel: Spicy lobster topped with eel, avocado and kabayaki sauce
- Black Samurai: Spicy tuna and avocado topped with black pepper tuna, scallion, tobiko, kabayaki sauce
- Mermaid: Kano, shrimp and avocado topped with seared spicy salmon, tobiko, spicy mayo
- Koya Roll: Shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce, tobiko
- Volcano Roll: Spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce, spicy mayo
- Salmon Lover: Spicy salmon and mango with spicy mayo sauce and crunch

*No substitutions. May not be combined with other discounts. Dine-in only.

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*Offered 5:00pm - Close; Monday, February 10th - Wednesday, February 12th

45-Day Dry-Aged New York Strip Steak ($120):  Soy butter, Thai chimichurri, gochujang wok potatoes

Irish Trio ($36): House-made shepherd's pie, corned beef and cabbage, banger sausage, soda bread
Corned Beef & Cabbage Springs Rolls ($16): Corned beef, cabbage, carrots, Swiss cheese, Thousand Island dressing
Irish Flight ($16)