All Luncheons Include Soup or Tossed Salad,
Fresh Seasonal Vegetable and Appropriate Side Dish,
Rolls, Butter, Freshly Brewed Coffee, Decaffeinated Coffee,
Fine Quality Teas and Your Choice of Dessert.

THE SOUPS OF MOHEGAN SUN:

Clear Clam Chowder, Creamy Chicken and Corn Chowder, Hunter Stew, Late Harvest Fruit and Vegetable, Smoked Mushroom and Onion, Oyster Chowder with Butternut Squash

New England Clam Chowder ~ 2.00 Additional Per Person

Lobster Bisque ~ 3.00 Additional Per Person

CAESAR SALAD

Prepared the Traditional Way with Grilled Jumbo Shrimp ~ 22.00

Marinated Grilled Boneless Chicken ~ 18.00

Grilled Salmon ~ 19.00

MARINATED GRILLED CHICKEN WITH ANTIPASTO SALAD

Boneless Chicken Breast, Marinated Grilled Vegetables and Provolone Cheese on a Bed of Greens

19.00

NEW ENGLAND LOBSTER SALAD

Served over Field Greens with Roasted Corn and Lima Beans, Sliced Tomato and Onion Flat Bread

26.00

MOHEGAN GRILLED COBB SALAD

Mixed Greens, Tomato, Cucumber, Red Onion, Roasted Corn, Swiss Cheese, Smoked Ham, Grilled Chicken, Blue Cheese and Hard Boiled Egg

20.00

TUNA NIÇOISE SALAD

Marinated Grilled Fresh Tuna on Greens with Green Beans, Calamata Olives, New Potatoes, oven Roasted Roma Tomatoes, Artichoke Hearts, Chopped Egg and Lemon-Lime Vinaigrette

24.00

HIGH PROTEIN CHEF’S SALAD

Smoked Turkey, Rosemary Ham, Peppercorn Beef, Vermont White Cheddar, Curly Carrot, Oven Roasted Roma Tomato, Red Onion, Olives, Cucumber and Hard Boiled Egg on Mixed Greens

22.00
Prices are Exclusive of 19% Service Charge and 6% Tax.