Celebrity Chef Todd English brings the flavor of Tuscany, Italy to Mohegan Sun. Whether dining out on the terrace in front of the Taughannick waterfalls, in our rustic dining room or at our full-service dining room bar. In addition, guests can reserve the Private Dining Room which seats 15 to 22 guests or the Chef’s Table which allows guests to watch the culinary team prepare their meal (seats 6-10).
Tuscany offers an à la carte lunch menu at the bar Monday-Saturday or their signature “Tuscan Table” in the dining room from Monday-Friday for $24.95 (beverages, CT sales tax and gratuity are not included). This gourmet buffet features a variety of authentic Italian dishes including traditional antipasti, zuppa, salads, flatbreads, pastas and cured and sliced meats. There is also a Venetian dessert table that offers a variety of Tuscan market-fare dolce.
Dinner service offers starters such as Boston Bibb Salad, Baked Buratta or one of our nine signature Flatbreads. You can also create your own antipasto combination with the Antipasto Della Casa which offers a variety of cured meats, cheeses and vegetables.
Entrées include select pasta dishes such as Veal Ravioli or our signature Handcrafted Potato Ricotta Gnocchi. Try the open-hearth grilled or oven-baked selections which include, Grilled Swordfish, Chicken Parmesan, Veal Tenderloin Saltimbocca, and Rack of Lamb. If you desire a good steak, we encourage you to try one of the selections from our Tuscan Grill. Perhaps you want to be a little more adventurous... Our 4-course Chef’s Tasting (with or without wine pairings) will truly send your taste buds soaring! Finish off your culinary experience by trying our trademark Fallen Chocolate Cake or Tiramisu with an Italian coffee or glass of Grappa.
New on Sundays - come join us for our Champagne Brunch from 10:00am - 2:30pm. This elegant brunch offers a variety of hot and cold food stations including a tradition New England raw bar, a pasta station with a variety of sauces and accompaniments, fresh fruits and antipasto, omelets and eggs to order, a selection of carved items, and an extravagant dessert station and more. The cost is for $42 per adult, children 7-12 are $21 and 6 and under are free (CT sales tax and gratuity not included).
Reservations recommended. For reservations, call toll-free 1.888.777.7920.