
Todd English's Tuscany
Winner of the 2006, 2007 & 2008 Wine Spectator Award of Excellence
Celebrity Chef Todd English brings the flavor of Tuscany, Italy to Mohegan Sun. Whether dining out on the terrace in front of the Taughannick waterfalls, in our rustic dining room or at our full-service dining room bar. In addition, guest can reserve our Private Dining Room which seats 15 to 22 guests or the Chef's Table which allows guests to watch the culinary team prepare their meal (seats 6-10).
Begin your dining journey by having a delicious breakfast out on the terrace. Tuscany now serves traditional offerings such as seasonal fresh fruit, smoked salmon and eggs prepared to order. They also serve classic Italian favorites such as Castagnaccios, which are chestnut and pine nut pancakes, served with rosemary honey mascarpone and pecan fig sauce.
For lunch, Tuscany offers a lunch menu daily or the signature "Tuscan Table" from Monday - Friday for $19.95 (beverages, 6% CT sales tax and gratuity are not included). This gourmet buffet features a variety of authentic Italian dishes including traditional antipasti, zuppa, salads, flatbreads, pastas and cured and sliced meats. There is also a Venetian dessert table that offers a variety of Tuscan market-fare dolce.
Dinner service offers starters such as Zuppa Lombardi, Brick Oven Oysters, Boston Bibb Salad or one of our signature Flatbreads. You can also create your own antipasto combination with the Antipasto Della Casa which offers a variety of cured meats, cheeses and vegetables.
Entrées include select pasta dishes such as Tortelli of Butternut Squash or our signature Handcrafted Potato Gnocchi. Our open-hearth grilled or oven-baked selections include Wood Grilled Tuna, Kurabuto Pork Shank and Filet Mignon. Perhaps you want to be a little more adventurous... Our 4-course Chef's Tasting (with or without wine pairings) will truly send your taste buds soaring! Finish off your culinary experience by trying our trademark Fallen Chocolate Cake with an Italian coffee or glass of Grappa.
Reservations recommended.
Serving Breakfast
Monday - Friday
6:00 am - 11:00 am
Saturday & Sunday
6:00 am - 1:00 pm
Serving Lunch
Tuscan Table
Monday - Friday
11:30 am - 3:00 pm
Lunch Menu
Monday - Friday
11:30 am - 3:00 pm (Served in the Dining Room)
12:00 pm - 4:00 pm (Served at the Taughannick Bar)
Saturday & Sunday
12:00 am - 4:00 pm (Served at the Taughannick Bar only)
Serving Dinner
Monday - Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
4:00 pm - 11:00 pm
Sunday
4:00 pm - 10:00 pm
Please note that last call for alcohol service is at 12:30am, Sunday through Thursday, and at 1:30am on Friday and Saturday.
Anyone under the age of 21 must be accompanied by a parent or legal guardian* in Tuscany.
*Legal Guardian: Spouse or other adult that has the legal responsibility for a minor.
Operating hours subject to change.



