Todd English's Tuscany

Winner of the 2006, 2007 & 2008 Wine Spectator Award of Excellence

Celebrity Chef Todd English brings the flavor of Tuscany, Italy to Mohegan Sun. Whether dining out on the terrace in front of the Taughannick waterfalls, in our rustic dining room or at our full-service dining room bar. In addition, guest can reserve our Private Dining Room which seats 15 to 22 guests or the Chef's Table which allows guests to watch the culinary team prepare their meal (seats 6-10).

Begin your dining journey by having a delicious breakfast out on the terrace. Tuscany now serves traditional offerings such as seasonal fresh fruit, smoked salmon and eggs prepared to order. They also serve classic Italian favorites such as Castagnaccios, which are chestnut and pine nut pancakes, served with rosemary honey mascarpone and pecan fig sauce.

For lunch, Tuscany offers a lunch menu daily or the signature "Tuscan Table" from Monday - Friday for $22.95 (beverages, 6% CT sales tax andgratuity are not included). This gourmet buffet features a variety of authentic Italian dishes including traditional antipasti, zuppa, salads, flatbreads, pastas and cured and sliced meats. There is also a Venetian dessert table that offers a variety of Tuscan market-fare dolce.

Dinner service offers starters such as Brick Oven Scallops, Steak Tartare, Boston Bibb Salad or one of our signature Flatbreads. You can also create your own antipasto combination with the Antipasto Della Casa which offers a variety of cured meats, cheeses and vegetables.

Entrées include select pasta dishes such as Fettucini Carbonara or our signature Handcrafted Potato Gnocchi. Try the open-hearth grilled or oven-baked selections which include Mediterranean Tuna, Osso Bucco and Rack of Lamb. Perhaps you want to be a little more adventurous; our 4-course Chef's Tasting (with or without wine pairings) will truly send your taste buds soaring! Finish off your culinary experience by trying our trademark Fallen Chocolate Cake with an Italian coffee or glass of Grappa.

Reservations recommended.

Serving Breakfast

Monday - Friday
6:00 am - 11:00 am

Saturday & Sunday
6:00 am - 1:00 pm

Serving Lunch

Tuscan Table

Monday - Friday
11:30 am - 3:00 pm

Lunch Menu

Monday - Friday
11:30 am - 3:00 pm (Served in the Dining Room)
12:00 pm -3:00 pm (Served at the Taughannick Bar)

Saturday & Sunday
12:00 am - 4:00 pm (Served at the Taughannick Bar only)