• Getting Here
• Property Map
• Virtual Tours
• Golf
• Current Promotions

• Hotel Reservations
• Special Packages
• Tour Our Rooms
• Amenities
• Fitness Center
• Pool & Solarium
• Golf Course
• Room Amenities
• Special Needs Access
• Kids Quest / Cyber Quest
• Local Attractions
• Plan an Event
• Weddings
• Catering Services
• FAQ

Receptions

Cold Hors D'oeuvres

Ice Sculptures

With Advanced Notice, Our Talented Chefs Can Provide Custom Designs and Elaborate Works of Art to Enhance Your Festive Event Priced Per Custom Design

Crudité

A Seasonal Medley of Fresh Vegetables, Choice of Two of the Following Dips: Onion, Bleu Cheese, Green Goddess, Roasted Garlic, Spinach, Ranch, Roasted Pepper or Sun Dried Tomato

Small (Serves up to 20)

Medium (Serves up to 40)

Large (Serves up to 60)

Sliced Fresh Seasonal Fruits and Berries

Presented with a Marshmallow Cream Cheese Dip

Small(Serves up to 20)

Medium (Serves up to 40)

Large (Serves up to 80)

Cheese

Imported and Domestic Cheese Variety, Premium Cracker Assortment, Lavosh and Sliced French Bread

Small (Serves up to 20)

Medium (Serves up to 40)

Large (Serves up to 80)0

Grilled Vegetables

Marinated and Grilled with Olive Oil, Fresh Herbs and Balsamic Glaze

Small (Serves up to 20)

Medium (Serves up to 40)

Large (Serves up to 80)

Antipasto Display

Assorted Grilled Vegetables, Marinated Mushrooms, Mozzarella and Provolone Cheeses, Artichokes, Olives, Sliced Italian Meats

Focaccia and Sliced Italian Bread

Small (Serves up to 20)

Medium (Serves up to 40)

Large (Serves up to 80)

Fresh Plum Tomato with Garlic, Basil & Olive Oil, Feta and Spinach, Artichoke and Red Pepper, Eggplant Caponata, Olive Tapanade, Hummus Pita Wedges and Grilled Garlic-Rubbed Rustic Italian Bread

Small (Serves up to 20)

Medium (Serves up to 40)

Large (Serves up to 80)

Seafood

Presented on Ice with Lemon Wedges, Spicy Cocktail Sauce, Horseradish, Remoulade Sauce, Hot Sauce, Oyster Crackers

Little Neck Clams on the Half Shell

Seasonal Oysters on the Half Shell

Chilled Jumbo Shrimp or Alaskan Snow Crab Claws

Lobster Medallions

Sushi - California Rolls

A Fine Assortment of Hand Made Tuna, Salmon, Smoked Eel and Sweet Shrimp and California Rolls, Marinated Ginger, Wasabi and Soy Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Cold Canapes

(Minimum Order of 50 Pieces Combined)

• Smoked Salmon on Pumpernickel with Fresh Dill
• English Cucumber with Gorgonzola Mousse and Bacon Spikes
• Fresh Mozzarella and Grape Tomato Skewers
• Mini Vegetarian Taco with Salsa and Cumin Sour Cream
• Mini Falafel with Tahini Sauce
• Prosciutto Wrapped Melon Skewers
• Peppered Beef & Boursin Cheese on Sour Dough Crostini
• Curried Potato Cake with Cucumber Dressing
• Stuffed Grape Leaves
• Chilled Jumbo Shrimp Skewer
• Cubed Fruit and Cheese Skewer
• Smoked Chicken Salad with Apples and Grapes in Phyllo Cup

Prices are Exclusive of 19% Service Charge and 6% Tax.

Hot Hors D'oeuvres

(Minimum Order of 50 Pieces Combined)

• Potato Knish
• Artichoke and Olive Tart
• Vegetable and Cashew Spring Roll
• Brie with Raspberry in Puff Pastry
• Crabmeat Won Ton with Sweet and Sour Sauce
• Crispy Fried Shrimp with Cocktail Sauce
• Mini Crab Cake with Roasted Red Pepper Remoulade
• Crabmeat Stuffed Mushroom
• Beef Tenderloin with Mushroom Duxelle
• Mini Philly Cheese Steak Egg Rolls with Chipolte Ketchup
• Beef Satay with Hoisin Glaze
• Beef Tenderloin Wrapped in Bacon
• Grilled Baby Lamb Chops with Pommeray Demi
• Sesame Chicken Tenders with Mango Chutney
• Chicken Satay with Thai Ginger Sauce
• Chicken Quesadilla
• Chicken Wellington
• Chicken with Spinach and Boursin Cheese in Puff Pastry
• Franks in a Blanket
• Andouille Sausage in Puff Pastry
• Reuben Egg Rol

The Carving Board

• Steamship Round of Beef (Serves 50-60)
• Creamy Horseradish, Herb Mayonnaise, Country Mustard, Steak Sauce and Mini Buns
• Herb-crusted Boneless Prime Rib of Beef (Serves 25)
• Creamy Horseradish, Herb Mayonnaise, Country Mustard, Au Jus and Mini Buns
• Oven Roasted Tenderloin of Beef (Serves 10-15)
• Creamy Horseradish, Herb Mayonnaise, Country Mustard, Bordelaise Sauce and Mini Buns
• Rosemary Roast Pork Loin (Serves 20)
• Roasted Shallot Demi Glace and Mini Buns
• Baked Country Ham (Serves 20)
• Herb Mayonnaise, Honey Mustard, Orange Marmalade, Mini Buns and Cheddar Biscuits
• Slow Braised Beef Brisket (Serves 10)
• Cheddar Biscuits and Gravy
• Roasted Rack of Lamb (Serves 20)
• Crusted with Pommeray Mustard and Herb Bread Crumbs and Mint Demi Glace
• Oven Roasted Turkey Breast (Serves 15)
• Herb Mayonnaise, Orange-Cranberry Compote, Honey Mustard and Mini Buns

Spcialty Stations to Enhance Your Reception

Pasta Station

Select Two Pastas and One Sauce For Each Pasta Selection: Penne, Cheese Tortellini, Gnocchi, Orecchiette, Rigatoni or Farfalle Pomodoro, Pesto, Alfredo, Bolognese, Carbonara, Aglio e Olio, Puttanesca

Presented with Freshly Grated Parmesan Cheese, Crushed Red Pepper

Sliced Italian Bread and Focaccia Bread

Can Become an Action Station with Chef Attendant

Fajita Station

Marinated Grilled Skirt Steak and Chicken Strips with Grilled Sunburst Peppers and Onions Warm Flour Tortillas, Salsa Pico de Gallo, Guacamole, Refried Beans, and Sour Cream Chopped Tomato, Shredded Lettuce, Black Olives, Jalapenos and Shredded Cheese

Oriental Stir Fry

Chicken Breast Strips with Oriental Vegetables

Bay Shrimp with Oriental Vegetables

Asian Inspired Sauces

Vegetable Fried Rice

Can Become an Action Station with Chef Attendant

Sautéed Seafood

Jumbo Shrimp or Sea Scallops

Roasted Tomato Fennel Sauce or Traditional Scampi Style, Served with Rice Pilaf

Can Become an Action Station with Chef Attendant

Beef Au Poivre

Tenderloin Medallions Crusted with Black Peppercorn

Served with a Red Wine Sauce

Requires Chef Attendant

Wild Mushroom Sautée

Portabella, Shiitake and Domestic Mushrooms Sautéed with Fresh Herbs and White Wine Presented in Puff Pastry Cups or on Polenta

Requires Chef Attendant

Sweets and Treats

Sundae Bar

(25 Person Minimum)

Premium Vanilla, Chocolate and Strawberry Ice Cream, Hot Fudge, Butterscotch, Chocolate Sauce, Pineapple and Strawberry Topping, Fresh Bananas, M&Ms, Reese's Pieces, Crushed Oreos, Jimmies, Whipped Cream, Chopped Walnuts and Cherries

Sweet Celebration

(25 Person Minimum)

Assorted Mini Pastries to Include: éclairs, Fruit Tarts, Crème Puffs, Macaroons, Truffles, Cannolis, Chocolate Caramel Nuts, Chocolate Dipped Berries, Mini Cheese Cakes, Lemon Tarts, Pecan Tarts, Chocolate Dipped Pretzels, Chocolate Dipped Oreos, Mousse Bombes, Sugar Free Selection, Homemade Cookies and Brownies

Dessert Extravaganza

(50 Person Minimum)

Assorted Mini French, Italian and Continental Pastries, Gourmet Blondies and Brownies, Chocolate Dipped Oreos, Petit Fours, Dipped Long Stem Strawberries, Black Forest Cake, Lemon Mousse Cake, Chocolate Mousse Cake, Hazelnut Torte, Caramel Torte, Cheese Cake Variety, Fresh Fruit Flan and Deluxe Cookies, Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Quality Teas

Fondue Station

(25 Person Minimum)

Warm Dark and Milk Chocolate Dipping Sauce with Cubed Fresh Seasonal Fruits and Berries, Cubed Pound Cakes, Fresh Whipped Cream

Flowing Chocolate Fountain

(Requires Chef Attendant)

Fountain

Choose Between Dark, Milk or White Chocolate Flowing from a Three Tier Fountain with the Following for Dipping

• Long Stemmed Strawberries
• Skewered Fresh Seasonal Fruits
• Cubed Pound Cakes
• Pretzels
• Assorted Chocolates and Candies

Fosters of Jubilee Station

(Requires Chef Attendant)

Bananas Foster or Cherries Jubilee Served with Premium Vanilla Ice Cream

Coffees and Cordials

This Station can be designed for Your Event and Priced Accordingly. Please Ask Your Catering Professional for Assistance

Libations

HOST SPONSORED SERVICE
CHARGED PER CONSUMPTION ON A PER DRINK BASIS

• Cordials
• Premium Brand Cocktails
• Premium Brand Rocks
• Premium Brand Martini's
• Quality Brand Cocktails
• Quality Brand Rocks
• Quality Brand Martini's
• Imported Beer
• Domestic Beer
• House Wine
• Soft Drinks

HOST SPONSORED SERVICE
CHARGED BY THE HOUR PER PERSON

(Includes Liquor, Beer, Wine, Mixers, Soft Drinks and Garnitures)

Quality Brand Liquor

Smirnoff Vodka, Bacardi Rum, Captain Morgan Rum, Beefeater Gin, VO Whiskey, Dewar's Scotch, Jack Daniel's Bourbon, Peachtree Schnapps, Sauza Hornitos Gold Tequila, Coffee Liquer, Imported and Domestic Beer and Copper Ridge Wines

• First Hour
• Second Hour
• Third Hour
• Fourth Hour

Premium Brand Liquor

Includes all Quality Brands Plus, Stolichnaya Vodka, Skyy Vodka, Tanqueray and Bombay Sapphire Gin, Chivas and Johnnie Walker Scotch, Maker's Mark, Crown Royal and Jameson Whiskey, Kahlua, Malibu Rum, Sauza Hornitos Gold Tequila, Imported and Domestic Beer, Copper Ridge Wines

• First Hour
• Second Hour
• Third Hour
• Fourth Hour

Cash Bar

• Prices Include 6% Tax Requires a Cashier
• Cordials
• Premium Brand Cocktails
• Premium Brand Rocks
• Premium Brand Martini's
• Quality Brand Cocktails
• Quality Brand Rocks
• Quality Brand Martini's
• Imported Beer
• Domestic Beer
• House Wine
• Soft Drinks

A Minimum of 500.00 Per Bar Revenue Must be Generated Otherwise, an Additional Charge of 95.00 Per Bartender Will be Billed to Your Account.