Cold Buffets Luncheons

Cold Buffets Include Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas. Iced Tea Available Upon Request.

SANDWICH BUFFET

Garden Tossed Salad with Assorted Dressings, Home Style Potato Salad and Creamy Coleslaw, Bags of Chips Pre-Made Sandwiches Cut in Half to Consist of:

Sliced Turkey with Cranberry Mayonnaise on Raisin Pecan Bread

Grilled Chicken with Avocado Aioli and Oven Roasted Tomato on a Crusty Roll

Smoked Ham and Swiss Cheese with Honey Dijon Mustard on Rye Bread

Grilled Portabella Mushrooms with Roasted Red Pepper and Fresh Mozzarella on Focaccia

Assorted Fruit Pies, Cakes and Fresh Fruit Salad

24.00

GRINDERS, SUBS AND HOAGIES

All Grinders are Seasoned and Served with Lettuce, Tomato and Onion

Tossed Garden Salad with Assorted Dressings

Home Style Potato Salad, Creamy Coleslaw and Pasta Salad

Bags of Chips

Italian Hoagies

Roast Beef Subs

Tuna Grinders

Ham & Cheese Grinders

Sliced Hot Peppers, Olives, Mustard, Mayonnaise, Oil & Vinegar,

Marinated Vegetables, Pickle Spears

Assorted Fruit Pies, Cakes and Fresh Fruit Salad

24.00

MEDITERRANEAN

Bowls of Mediterranean Green Salad with Red Wine Vinaigrette,

Couscous Salad

Hummus

Tabouli

Baba Ghanoush

Calamata Olives

Served with Flat Breads and Pita Chips

Chicken Caesar Wrap

Cobb Salad Wrap

Tuna with Basil Aioli Wrap

Balsamic Grilled Vegetable Wrap

Assorted Fruit Pies, Cakes and Fresh Fruit Salad

24.00

SALAD BAR

(15 person Minimum)

Bowls of Spinach Leaves, Romaine Lettuce Hearts and Mixed Field Greens

Chilled Grilled Chicken Breast

Chunk White Tuna

Baby Shrimp

Julienne Ham, Turkey and Roast Beef

Swiss and American Cheeses

Bacon Bits

Chopped Egg

Sliced Black Olives

Tomatoes, Sliced Cucumber, Sliced Red Onion, Croutons, Grated Cheese, Roasted Red Peppers and Artichoke Hearts

Dressings to Include: Caesar, Blue Cheese, Fat Free Raspberry Vinaigrette, Balsamic Vinegar and Extra Virgin Olive Oil

Rolls and Butter

Assorted Fruit Pies, Cakes and Fresh Fruit Salad

26.00

Hot Buffets Luncheons

Hot Lunch Buffets Include: Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas. Iced Tea Available Upon Request.

DELI – NY STYLE

(15 person Minimum)

Tossed Garden Salad Bowl with Assorted Dressings, Home Style Potato Salad, Creamy Coleslaw, Pasta Salad and Marinated Grilled Vegetables, Warm Sliced Corned Beef and Pastrami, Sauerkraut, Sweet & Sour Brisket, Italian Pulled Pork, Crusty Rolls, Sliced Rye and Pumpernickel Breads, Wedge Cut Fries, Sliced Swiss, American and Muenster Cheese, Russian Dressing, Deli Mustard, Mayonnaise, Deli Pickles, Rice Pudding, Tapioca Pudding, Carrot Cake, NY Style Cheese Cake and Fresh Fruit Salad

26.00

HOT GRINDERS

(15 person Minimum)

Tossed Garden Salad Bowl with Assorted Dressings, Home Style Potato Salad, Creamy Coleslaw and Pasta Salad

Thinly Sliced Chip Steak

Shaved Chicken

Meatballs in Tomato Sauce

Grilled Sweet Italian Sausage

Grilled Onions and Peppers

Wedge Cut Fries

Cheese Sauce

Shredded Lettuce, Sliced Tomato, Red Onion, Hot Cherry Peppers, Grinder and Hoagie Rolls

Assorted Fruit Pies, Cakes and Fresh Fruit Salad

26.00

SOUP, SALAD AND PASTA

(25 Person Minimum)

Choose Two From the Following Mohegan Sun Soup Selections:

Clear Clam Chowder

Creamy Chicken and Corn Chowder

Hunter Stew

Late Harvest Fruit and Vegetable

Smoked Mushroom and Onion

Oyster Chowder with Butternut Squash

Salad Bar:

Bowls of Mixed Field Greens and Romaine Lettuce, Tomatoes, Sliced Cucumber, Sliced Red Onion,

Chopped Egg, Sliced Black Olives, Shredded Carrot, Bacon Bits, Chick Peas, Croutons, Roasted Peppers,

Crumbled Blue Cheese, Assorted Dressings

Choice of Two of the Following Hot Entre´es:

Penne pasta with Sweet Italian Sausage, Spinach, Roasted Peppers, Garlic & Olive Oil

Baked Ziti with Meatballs and Sausage; Vegetable Lasagna; Rigatoni Bolognese,

Baked Cheese Tortellini Alfredo, Rolls and Butter, Garlic Bread

Assorted Italian Desserts, Fruit Pies, Cakes and Fresh Fruit Salad

27.00

COMFORT FOODS

(25 person Minimum)

Tossed Garden Salad Bowl with Assorted Dressings, Home Style Potato Salad, Creamy Coleslaw, Pasta Salad and Marinated Grilled Vegetables

Choose Three Entre´es from the Following:

Crispy Fried Chicken; Chicken Parmesan; Eggplant Parmesan; Batter Dipped Cod Baked Cod with Seasoned Cracker Crumb Topping; Fried Scallops; Pot Roast with Garden Vegetables Meatloaf with Mushroom Gravy; Sliced Pork Loin with Melted Cabbage Accompanied with Two Fresh Seasonal Vegetables and Chef ’s Selection of Potato or Rice, Cheddar Cheese Biscuits and Cornbread Hot Fruit Cobbler, Double Layer Chocolate Cake, Pineapple Upside Down Cake, Assorted Cookies and Fresh Fruit Salad

28.00

SOUP & SANDWICH

(25 Person Minimum)

Choose One From the Following Mohegan Sun Soup Selections:

Clear Clam Chowder

Creamy Chicken and Corn Chowder

Hunter Stew

Late Harvest Fruit and Vegetable

Smoked Mushroom and Onion

Oyster Chowder with Butternut Squash

Sunburst Salad with Three Dressings, Creamy Coleslaw,

Home Style Potato Salad, Pasta Salad and Tuna Salad

Premium Sliced Roast Beef, Roast Turkey, Deli Ham, Genoa Salami, Turkey Pastrami,

Swiss Cheese, Provolone and Cheddar Cheese

Sliced Tomatoes, Lettuce and Pickles,

Mustard, Mayonnaise, Russian Dressing and Horseradish Sauce

Baskets of Assorted Breads and Rolls and Deli Chips

Fruit Pies, Cakes and Fresh Fruit Salad

20.50

MOHEGAN LUNCHEON BUFFET

(25 Person Minimum)

New England Lobster Bisque with Homemade Cheddar Cheese Biscuits, Medley of Field Greens with Garden Vegetables and Three Dressings, Chilled Pasta and Marinated Vegetable Salad, Fresh Seasonal Fruit Salad

HOT SELECTION

(Your Selection of Two Entrées)

Grilled Block Island Swordfish with Sun Dried Tomatoes, Shiitake Mushrooms and Capers Oven Roasted Fillet of Salmon with Ginger Butter Herb Crusted Breast of Chicken with Field Mushroom Compote Chicken Breast with Eggplant and Sausage Caponata Yankee Pot Roast with Roasted Root Vegetables Beef Medallions with Roasted Tomato and Wild Mushroom Demi Glace Chef’s Seasonal Vegetarian Entrée or Vegetarian Pasta (Included with Buffet) Our Chef will Prepare a Fresh Seasonal Vegetable and Side Dish to Complement your Selections Assorted Cakes, Tarts, Mousses and Pastries

32.00

An Additional Entrée 4.00 Per Person

MEXICAN FIESTA

(25 Person Minimum)

Grilled Corn and Jalapeno Salad

Garden Greens with Lemon-Lime Vinaigrette

Pico De Gallo

Jalapeno Biscuits and Corn Bread

Baskets of Corn Tortillas

FAJITAS

Grilled Marinated Skirt Steak

Grilled Marinated Chicken

Slow Roast Pork

Sautéed Sunburst Peppers and Onions, Salsa, Guacamole, Sour Cream, Jack Cheese, Jalapeno Peppers, Black Olives, Tomatoes and Shredded Lettuce,

Refried Beans with Cheese and Flour Tortillas

Margarita Lime Tarts

Caramel Flan

Coconut and Banana Cream Tarts

Tres Leche

Fresh Seasonal Fruit Salad

28.00

Add the Following Selections:

Grilled Swordfish with Fried Sweet Potatoes and Oven Roasted Pineapples

Rotisserie Mojito Chicken

South of the Border Ranch Steak with Spicy Onions and Peppers

Fiesta Rice

Medley of Fresh Seasonal Vegetables

14.00 Additional Per Person