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Cold Luncheon Entrées

All Luncheons include Soup or Tossed Salad, Fresh Seasonal Vegetable and appropriate side dish, Rolls, Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Fine Quality Teas and your choice of Dessert.

The Soups of Mohegan Sun

• Clear Clam Chowder
• Creamy Chicken and Corn Chowder
• Hunter Stew
• Late Harvest Fruit and Vegetable
• Smoked Mushroom and Onion
• New England Clam Chowder
• Lobster Bisque

Caesar Salad

Prepared the traditional way with Grilled Jumbo Shrimp

Marinated Grilled Boneless Chicken

Grilled Salmon

Marinated Grilled Chicken with Antipasto Salad

Boneless Chicken Breast, Marinated Grilled Vegetables and Provolone Cheese on a Bed of Greens

New England Lobster Salad

Served over Field Greens with Roasted Corn and Lima Beans, Sliced Tomato and Onion Flat Bread

Mohegan Grilled Cobb Salad

Mixed Greens, Tomato, Cucumber, Red Onion, Roasted Corn, Swiss Cheese, Smoked Ham, Grilled Chicken, BlueCheese and Hard Boiled Egg

Tuna Niçoise Salad

Marinated Grilled Fresh Tuna on Greens with Green Beans, Calamata Olives, New Potatoes, oven Roasted RomaTomatoes, Artichoke Hearts, Chopped Egg and Lemon-LimeVinaigrette

High Protein Chef's Salad

Smoked Turkey, Rosemary Ham, Peppercorn Beef,Vermont White Cheddar, Curly Carrot, Oven Roasted Roma Tomato,Red Onion, Olives, Cucumber and Hard Boiled Egg on MixedGreen