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Buffet Luncheons

Cold Buffet Luncheons

Cold Buffets Include Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas. Iced Tea Available Upon Request.

Sandwich Buffet

Garden Tossed Salad with Assorted Dressings, Home Style Potato Salad and Creamy Coleslaw, Bags of Chips Pre-Made Sandwiches Cut in Half to Consist of:

• Sliced Turkey with Cranberry Mayonnaise on Raisin Pecan Bread
• Grilled Chicken with Avocado Aioli and Oven Roasted Tomato on a Crusty Roll
• Smoked Ham and Swiss Cheese with Honey Dijon Mustard on Rye Bread
• Grilled Portabella Mushrooms with Roasted Red Pepper and Fresh Mozzarella on Focaccia
• Assorted Fruit Pies, Cakes and Fresh Fruit Salad

Grinders, Subs and Hoagies

• All Grinders are Seasoned and Served with Lettuce, Tomato and Onion
• Tossed Garden Salad with Assorted Dressings
• Home Style Potato Salad, Creamy Coleslaw and Pasta Salad
• Bags of Chips

• Italian Hoagies
• Tuna Grinders
• Ham & Cheese Grinders

• Sliced Hot Peppers, Olives, Mustard, Mayonnaise, Oil & Vinegar, Marinated Vegetables, Pickle Spears
• Assorted Fruit Pies, Cakes and Fresh Fruit Salad

Mediterranean

• Bowls of Mediterranean Green Salad with Red Wine Vinaigrette
• Couscous Salad
• Hummus
• Tabouli
• Baba Ghanoush
• Calamata Olives
• Served with Flat Breads and Pita Chips
• Chicken Caesar Wrap
• Cobb Salad Wrap
• Tuna with Basil Aioli Wrap
• Balsamic Grilled Vegetable Wrap
• Assorted Fruit Pies, Cakes and Fresh Fruit Salad

Salad Bar

(15 person Minimum)

• Bowls of Spinach Leaves, Romaine Lettuce Hearts and Mixed Field Greens
• Chilled Grilled Chicken Breast
• Chunk White Tuna
• Baby Shrimp
• Julienne Ham, Turkey and Roast Beef
• Swiss and American Cheeses
• Bacon Bits
• Chopped Egg
• Sliced Black Olives
• Tomatoes, Sliced Cucumber, Sliced Red Onion, Croutons, Grated Cheese, Roasted Red Peppers and Artichoke Hearts
• Dressings to Include: Caesar, Blue Cheese, Fat Free Raspberry Vinaigrette, Balsamic Vinegar and Extra Virgin Olive Oil
• Rolls and Butter
• Assorted Fruit Pies, Cakes and Fresh Fruit Salad

Hot Buffets Luncheons

Hot Lunch Buffets Include: Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas. Iced Tea Available Upon Request.

Deli - NY Style

(15 person Minimum)

Tossed Garden Salad Bowl with Assorted Dressings, Home Style Potato Salad, Creamy Coleslaw, Pasta Salad and Marinated Grilled Vegetables, Warm Sliced Corned Beef and Pastrami, Sauerkraut, Sweet & Sour Brisket, Italian Pulled Pork, Crusty Rolls, Sliced Rye and Pumpernickel Breads, Wedge Cut Fries, Sliced Swiss, American and Muenster Cheese, Russian Dressing, Deli Mustard, Mayonnaise, Deli Pickles, Rice Pudding, Tapioca Pudding, Carrot Cake, NY Style Cheese Cake and Fresh Fruit Salad

Hot Grinders

(15 person Minimum)

• Tossed Garden Salad Bowl with Assorted Dressings, Home Style Potato Salad, Creamy Coleslaw and Pasta Salad
• Thinly Sliced Chip Steak
• Shaved Chicken
• Meatballs in Tomato Sauce
• Grilled Sweet Italian Sausage
• Grilled Onions and Peppers
• Wedge Cut Fries
• Cheese Sauce
• Shredded Lettuce, Sliced Tomato, Red Onion, Hot Cherry Peppers, Grinder and Hoagie Rolls
• Assorted Fruit Pies, Cakes and Fresh Fruit Salad

Soup, Salad and Pasta

(25 Person Minimum)

Choose Two From the Following Mohegan Sun Soup Selections:

• Clear Clam Chowder
• Creamy Chicken and Corn Chowder
• Hunter Stew
• Late Harvest Fruit and Vegetable
• Smoked Mushroom and Onion
• Oyster Chowder with Butternut Squash

Salad Bar:

Bowls of Mixed Field Greens and Romaine Lettuce, Tomatoes, Sliced Cucumber, Sliced Red Onion, Chopped Egg, Sliced Black Olives, Shredded Carrot, Bacon Bits, Chick Peas, Croutons, Roasted Peppers, Crumbled Blue Cheese, Assorted Dressings

Choice of Two of the Following Hot Entrées:

• Penne pasta with Sweet Italian Sausage, Spinach, Roasted Peppers, Garlic & Olive Oil
• Baked Ziti with Meatballs and Sausage
• Vegetable Lasagna
• Rigatoni Bolognese
• Baked Cheese Tortellini Alfredo

• Rolls and Butter, Garlic Bread
• Assorted Italian Desserts, Fruit Pies, Cakes and Fresh Fruit Salad

Comfort Foods

(25 person Minimum)

Tossed Garden Salad Bowl with Assorted Dressings, Home Style Potato Salad, Creamy Coleslaw, Pasta Salad and Marinated Grilled Vegetables

Choose Three Entrées from the Following:

• Crispy Fried Chicken
• Chicken Parmesan
• Eggplant Parmesan
• Batter Dipped Cod Baked Cod with Seasoned Cracker Crumb Topping
• Fried Scallops
• Pot Roast with Garden Vegetables
• Meatloaf with Mushroom Gravy
• Sliced Pork Loin with Melted Cabbage

Accompanied with Two Fresh Seasonal Vegetables and Chef's Selection of Potato or Rice, Cheddar Cheese Biscuits and Cornbread Hot Fruit Cobbler, Double Layer Chocolate Cake, Pineapple Upside Down Cake, Assorted Cookies and Fresh Fruit Salad

Soup & Sandwich

(25 Person Minimum)

Choose One From the Following Mohegan Sun Soup Selections:

• Clear Clam Chowder
• Creamy Chicken and Corn Chowder
• Hunter Stew
• Late Harvest Fruit and Vegetable
• Smoked Mushroom and Onion
• Oyster Chowder with Butternut Squash

Sunburst Salad with Three Dressings, Creamy Coleslaw, Home Style Potato Salad, Pasta Salad and Tuna Salad, Premium Sliced Roast Beef, Roast Turkey, Deli Ham, Genoa Salami, Turkey Pastrami, Swiss Cheese, Provolone and Cheddar Cheese, Sliced Tomatoes, Lettuce and Pickles, Mustard, Mayonnaise, Russian Dressing and Horseradish Sauce, Baskets of Assorted Breads and Rolls and Deli Chips, Fruit Pies, Cakes and Fresh Fruit Salad

Mohegan Luncheon Buffet

(25 Person Minimum)

New England Lobster Bisque with Homemade Cheddar Cheese Biscuits, Medley of Field Greens with Garden Vegetables and Three Dressings, Chilled Pasta and Marinated Vegetable Salad, Fresh Seasonal Fruit Salad

Hot Selection

Your Selection of Two Entrées:

Grilled Block Island Swordfish with Sun Dried Tomatoes, Shiitake Mushrooms and Capers Oven Roasted Fillet of Salmon with Ginger Butter Herb Crusted Breast of Chicken with Field Mushroom Compote Chicken Breast with Eggplant and Sausage Caponata Yankee Pot Roast with Roasted Root Vegetables Beef Medallions with Roasted Tomato and Wild Mushroom Demi Glace Chef's Seasonal Vegetarian Entrée or Vegetarian Pasta (Included with Buffet) Our Chef will Prepare a Fresh Seasonal Vegetable and Side Dish to Complement your Selections Assorted Cakes, Tarts, Mousses and Pastries

Mexican Fiesta

(25 Person Minimum)

• Grilled Corn and Jalapeno Salad
• Garden Greens with Lemon-Lime Vinaigrette
• Pico De Gallo
• Jalapeno Biscuits and Corn Bread
• Baskets of Corn Tortillas

Fajitas

• Grilled Marinated Skirt Steak
• Grilled Marinated Chicken
• Slow Roast Pork
• Sautéed Sunburst Peppers and Onions, Salsa, Guacamole, Sour Cream, Jack Cheese, Jalapeno Peppers, Black Olives, Tomatoes and Shredded Lettuce, Refried Beans with Cheese and Flour Tortillas
• Margarita Lime Tarts
• Caramel Flan
• Coconut and Banana Cream Tarts
• Tres Leche
• Fresh Seasonal Fruit Salad

Add the Following Selections:

• Grilled Swordfish with Fried Sweet Potatoes and Oven Roasted Pineapples
• Rotisserie Mojito Chicken
• South of the Border Ranch Steak with Spicy Onions and Peppers
• Fiesta Rice
• Medley of Fresh Seasonal Vegetables