THE SOUPS OF MOHEGAN SUN

Clear Clam Chowder

Oyster Chowder with Butternut Squash

Late Harvest Fruit and Vegetable Soup

Hunter Stew

Creamy Chicken and Corn Chowder

Smoked Mushroom and Onion Soup

Lobster Bisque

4.00 Additional Per Person

New England Clam Chowder

3.00 Additional Per Person

CHILLED APPETIZERS

FRESH MOZZARELLA AND OVEN ROASTED ROMA TOMATOES

With Fresh Basil, Drizzled with Extra Virgin Olive Oil, Balsamic Reduction, Shaved Parmesan and Cracked Black Pepper

SLICED PROSCIUTTO AND MELON

Aged Parma Ham with Seasonal Melon and Lime

PORTABELLA NAPOLEON

Marinated and Grilled Portabella Mushroom, Eggplant, Sweet Onion, Zucchini, Bell Pepper with Fresh Mozzarella, Drizzled with a Balsamic Vinaigrette

3.50 Additional Per Person

SHRIMP COCKTAIL

Four Jumbo Shrimp with Grilled Golden Pineapple on Chiffonade Greens, Served with Spicy Cocktail Sauce and Lemon

12.00 Additional Per Person

HOT APPETIZERS

SPECIALTY PASTAS

Ask Your Catering Professional for Our Seasonal Selection

ASIAN INSPIRED SATAY

Beef and Chicken over Wilted Greens

GRILLED PORTABELLA MUSHROOMS

With Red Onion Marmalade and Peppercress Salad

3.00 Additional Per Person

MAINE CRAB CAKES

On a Bed of Wilted Greens with Key Lime Mayonnaise

9.00 Additional Per Person

SALADS

WEEGUN SUNBURST

Seasonal Field Greens, Belgian Endive, Grape Tomatoes and Curly Carrot Angel Hair with Sweet Herb White Balsamic Vinagrette

SPINACH SALAD

Fresh Tender Spinach, Crispy Maple Smoked Bacon, Chopped Egg, Sliced Mushrooms, Bermuda Onion and Pesto Vinaigrette

CAESAR SALAD

Hearts of Romaine with Traditional Caesar Dressing, Homemade Croutons and Parmesan Cheese

GREEK SALAD

Hearts of Romaine and Tender Spinach with Bermuda Onion, Feta Cheese, Calamata Olives and Stuffed Grape Leave, Dressed with a Red Wine Vinaigrette

ICEBERG WEDGE SALAD

Crisp Iceberg Lettuce with Tomato, Bermuda Onion, Crispy Peppered Bacon, Cucumber, Crumbled Maytag Blue Cheese and Blue Cheese Dressing

3.00 ~ Additional Per Person

GRILLED PEAR

Field Greens with Grilled Pear, Gorgonzola, Candied Pecans and Champagne Vinaigrette

3.00 ~ Additional Per Person

CHILLED SHRIMP SALAD

Grilled Marinated Shrimp over Bibb Lettuce, Sliced Red Onion, Crumbled Maytag Blue Cheese, Crisp Bacon and Oven Roasted Cherry Tomatoes with Buttermilk Ranch Dressing

10.00 ~ Additional Per Person

EAST MEETS WEST

Sushi and California Rolls with Pickled Ginger and Wasabi Served with Asian Inspired Field Greens and Ginger Dressing

8.00 ~ Additional Per Person

MOHEGAN CAESAR SALAD

Red and Green Baby Romaine Lettuce Wrapped with Proscuitto, Nestled on Top of a Pool of Creamy Caesar Dressing with Oven Roasted Roma Tomatoes and a Parmesan Tuille

6.50 ~ Additional Per Person

ENTREES

CHICKEN FORESTIER

Semi Boneless French Breast of Chicken, Braised in a Wild Mushroom Demi Glace

36.00

CHICKEN SALTIMBOCCA

Sautéed Breast of Chicken Scaloppini Topped with Prosciutto, Spinach, Mozzarella Cheese, Fresh Sage and a Madeira Wine Sauce

37.00

GRILLED CHICKEN

Marinated Grilled Boneless Chicken Breast Topped with Roasted Pepper Caponata

36.00

CHICKEN VENETIAN

Boneless Breast of Chicken Sautéed with Artichokes, Spinach, Roasted Red Peppers, White Wine and Pine Nuts

36.00

CHICKEN WELLINGTON

Breast of Chicken Topped with Mushroom Duxelles, Wrapped in Puff Pastry and Served with a Green Peppercorn Demi Glace

40.00

SONOMA DUCK BREAST

Oven Roasted Boneless Duck Breast with Sun Dried Cherries, Black Mission Figs and Pan Jus Lie

38.00

STEAK AU POIVRE

12 Ounce Strip Steak with Black Peppercorn-Red Wine Sauce

42.00

FILET MIGNON

10 Ounce Grilled Filet with Bordelaise Sauce

45.00

ENTRE’ES

TUSCAN SIRLOIN

10 Ounce Block Cut Sirloin with Barolo Wine Sauce

42.00

VEAL CHOP

12 Ounce Seasoned Rib Chop with Wild Mushroom Demi Glace

54.00

PORK PRIME RIB

Herb Crusted and Slow Roasted with Rosemary Sauce

36.00

LAMB T-BONES

Two, 8 Ounce Lamb Chops Rubbed with Garlic and Rosemary Served with Fig Essence

42.00

SEASONAL FRESH SEAFOOD

Inquire for the Season’s Freshest AvailableMarket Price

SALMON

Marinated in a Light Soy Sauce, Grilled and Served with a Ginger Beurre Blanc

36.00

HALIBUT

Oven roasted with Cilantro Pesto

38.00

STUFFED SHRIMP

Two, Jumbo Shrimp, New England Seafood Stuffing Served with a Light Lemon Butter

42.00

COLD WATER LOBSTER TAILS

Two, Broiled Tails with Lemon and Sweet Butter Market Price

COMBINATION ENTRE’ES

FILET AND HALIBUT

6 Ounce Grilled Filet Mignon with Port Wine Sauce and Oven Roasted Halibut Fillet with White Wine Butter Sauce

44.00

FILET AND SHRIMP

6 Ounce Grilled Filet Mignon with Port Wine Sauce and Two Jumbo Crabmeat Stuffed Shrimp

48.00

FILET AND CHICKEN

6 Ounce Grilled Filet Mignon with Port Wine Sauce and Boneless Breast of Chicken with Roasted Garlic Cream Sauce

44.00

CHICKEN AND SALMON

Grilled Boneless Chicken Breast with Roasted Pepper Caponata and Salmon Fillet with Herb Buerre Blanc

38.00

CHICKEN AND SHRIMP

Boneless Breast of Chicken with Basil Cream Sauce and Three Jumbo Shrimp with Tomato Concasse

40.00

SURF AND TURF

Filet Mignon with Port Wine Sauce and Cold Water Lobster Tail with Lemon and Sweet Butter

55.00

DINNER DESSERTS

Crème Brulee

Warm Peach Cobbler

Warm Bread Pudding with Caramel Sauce

Flourless Chocolate Cake with Premium Vanilla Ice Cream

Molten Chocolate Cake with Premium Vanilla Ice Cream

Warm Rustic Open Face Fruit Tarts with Vanilla Bean Sauce

Tiramisu

Pecan Pie with Vanilla Bourbon Sauce

Fresh Fruit Tart

Coupette of Fresh Berries with Sabayon

Chocolate Peanut Butter Bombe

Bananas Foster Cheesecake

Lemon Chiffon in a Brandy Snap Tuille with Fresh Berries

Strawberry Shortcake

Coconut Crème Tart

Mocha Madness Mousse in a Chocolate Linen Cup

Banana Cream Bombe

Sugar Free Desserts Available Upon Request

Specialized Custom Logo Chocolates starting at 3.00 Per Person. Specialty Dessert

Presentations are Available with a Two Week Advance Notice at an Additional Cost.