Dinner Buffets

MOHEGAN CLAM BAKE

(50 Person Minimum)

New England Clam Chowder with Oyster Crackers, Garden Green Salad with Seasonal Vegetables Block Island Potato Salad, Homestyle Cole Slaw, Roasted Corn Salad and Pasta Salad

HOT SELECTIONS

(Your selection of four entrees)

Steamed Clams with Drawn Butter

Mussels Prepared Red or White Over Pasta

Chattam Cod – Baked Cod with Ritz Cracker Topping

Pan Seared Scallops with Garlic Butter over Rice Pilaf

Rhode Island Style Fried Calamari

Oven Roasted Halibut with Herb Crust

Honey Mustard Glazed Chicken

Sliced Sirloin of Beef with Grilled Mushrooms and Onions

BBQ Pork Ribs

Our Talented Chefs will Prepare the Appropriate Selection of Fresh Seasonal Vegetable and Potato to Accompany your Entrée Selections.

Corn Bread, Cheddar Cheese Biscuits, Artisan Dinner Rolls and Butter

Cranberry Apple Cobbler, New England Bread Pudding, Boston Cream Pie Fruit Pies, Strawberry Shortcake, Fresh Seasonal Fruit Salad and Sugar Free Desserts

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Quality Teas

50.00

ENHANCEMENTS

U-Peel Shrimp with a Choice of Old Bay or Lemon Pepper Seasoning

5.00 Per Person

Steamed Lobsters are Available at Market Price.

SHANTO K

(50 Person Minimum)

The Following to be Presented on Appropriately Appointed Buffets

Mixed Field Greens with Garden Vegetables, Three Homemade Dressings

Caesar Salad

Grilled Vegetable Salad with Balsamic Reduction

Tri Color Rotini Pasta Salad with Fresh Basil

Medley of Marinated Mushrooms

HOT SELECTIONS

(Your Selection of Three Entre´es)

Our Chef will Prepare a Fresh Seasonal Vegetable and Side Dish to Complement your Selections

Pan Roasted Chicken with Red Onion Marmalade

Breast of Chicken Filled with Prosciutto and Fontina Cheese, Topped with Supreme Sauce

Breast of Chicken with Savory Stuffing and Roasted Corn Relish

General Tso’s Chicken, Chicken Cacciatore, Buttermilk Fried Chicken, Oven Roasted Sirloin Tips with Forrest Mushroom Demi Glace, Sliced Grilled Sirloin with Roasted Shallot and Mushroom Demi Glace, Slow Roasted BBQ Brisket with Fire Cracker Onions, Beef and Broccoli with Garlic Sauce, Pan Fried Breaded Pork Chops with Braised Apples, Halibut Fillet with Fennel, Onions, Tomatoes and Black Olives, Salmon Fillet with Citrus-Beurre Blanc Sauce, Ritz Cracker Crusted Chattam Cod and Clams and Mussels Zuppa Di Pesce

PASTA

(Select One from the Following Pasta Selections)

Vegetable Lasagna

Penne Pasta with Broccoli Rabe, Sweet Italian Sausage, Roasted Red Pepper, Garlic and Olive Oil

Cheese Stuffed Rigatoni in a Rosa Sauce with Pancetta and Fresh Peas

Orrechette with Oven Roasted Vegetables, Oven Roasted Garlic and Extra Virgin Olive Oil

Cheese Tortellini with Alfredo Sauce

Artisan Dinner Rolls and Butter

DESSERTS

An Extravagant Display of Italian, French and Continental Pastries

Fruit Tarts, Cakes and Tortes

Mousses and Chocolate Dip Confections

Sugar Free Desserts

Fresh Seasonal Fruit Salad

Freshly Brewed Coffee, Decaffeinated Coffee and A Selection of Fine Quality Teas

48.00

SMOKE “O” RAMA

(50 Person Minimum)

Garden Green Salad with Vegetables and Dressings, Homestyle Cole Slaw, Block Island Potato Salad, Roasted Vegetable Salad, Pasta Salad, Roasted Corn Salad, Fresh Fruit Salad

HOT SELECTIONS

(Your Selection of Four Entreés)

St. Louis Smoked Ribs

Carolina Pulled Pork with Mini Kaiser Rolls

Slow Roasted Texas BBQ Brisket with Firecracker Onions

Southwest Rub Sliced Sirloin with Grilled Onions and Mushrooms

BBQ Chicken Breast

Spicy Chicken Thighs with Grilled Vegetables

Smoked Cornish Hens with Orange Ancho Glaze

Roasted Halibut with Chipolte Glaze

Seared Salmon with Tamari and Honey

Fire Roasted Vegetable Medley

Grilled Sweet Potatoes with Maple Butter

Texas Style Baked Beans

Corn Bread, Cheddar Biscuits, Artisan Rolls and Butter

Grilled Fruit with Assorted Toasted Pound Cake

Vanilla Ice Cream and Fruit Sorbets

Assorted Cakes and Pies

Sugar Free Desserts

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Fine Quality Teas

48.00