RISING STAR

(25 Person Minimum)

Chilled Fruit Juices, Fresh Cubed Seasonal Melons, Fruits and Berries, Assorted Fruit Yogurts, Individual Boxes of Cereal with Whole and Skim Milk and Bananas Fluffy Scrambled Eggs or Mohegan Eggs (Scrambled Eggs with Onions, Peppers & Mushrooms), Breakfast Potatoes, Crisp Bacon and Country Sausage Links Assorted Mini Breakfast Pastries Baked from Scratch on Premises, Toast, Butter and Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas

21.00

CONSTELLATION

(25 Person Minimum)

Chilled Fruit Juices, Fresh Cubed Seasonal Melons, Fruits and Berries, Assorted Fruit Yogurts, Individual Boxes of Cereal with Whole and Skim Milk, Bananas and Strawberries A Variety of Bagels Baked Fresh on Premises, Cream Cheese, Low-Fat Cream Cheese, Vegetable Cream Cheese and Cinnamon Raisin Walnut Cream Cheese Spread Fluffy Scrambled Eggs or Mohegan Eggs (Scrambled Eggs with Onions, Peppers & Mushrooms), Crisp Bacon, Corned Beef Hash, Sausage or Smoked Pork Loin (Choose Two), Breakfast Potatoes, Cheese Blintzes with Fruit Sauce and Sour Cream Assorted Mini Breakfast Pastries Baked from Scratch on Premises, Toast, Butter and Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas

25.00

SACHEM’S GRAND BUFFET

(25 Person Minimum)

Chilled Fruit Juices - Poured Table Side, Sliced Fresh Seasonal Melons, Fruits and Berries, Bowls of Granola, Assorted Fruit Yogurts, Individual Boxes of Cereal with Whole and Skim Milk, Bananas and Strawberries Premium Assorted Mini Breakfast Pastry Baked from Scratch on Premises, Butter and Preserves Bagel Assortment Baked Fresh on Premises with Cream Cheese, Low-Fat Cream Cheese, Vegetable Cream Cheese, Display of Smoked Salmon, Whitefish Salad and Sable, Sliced Beefsteak Tomato, Bermuda Onion, Capers and Lemon Mohegan Scrambled Eggs (Eggs with Onions, Peppers and Mushrooms), Fluffy Scrambled Eggs, Crisp Bacon Strips and Country Sausage, Corned Beef Hash and Breakfast Potatoes Vanilla French Toast with Warm Pure Vermont Maple Syrup, Toasted Pecans and Whipped Cream, Freshly Brewed Coffee, Decaffeinated Coffee and Fine Quality Teas

29.00

SACHEM’S GRAND BRUNCH

(All of the Above Plus the Following)

Chicken Forestier – Breast of Chicken with a Mushroom Brown Sauce, Soy and Honey Glazed Grilled Salmon, Fresh Seasonal Vegetables, Wild Rice Pilaf, Cheese Tortellini with Pancetta, Peas and Cracked Black Pepper in Alfredo Sauce Rolls and Butter

12.00 Additional Per Person

ENHANCEMENTS

The Following Enhancements May Be Added To Your Buffet At The Charge Shown.

WAFFLES

Fresh Belgian Waffles with Warm Pure Vermont Maple Syrup, Fresh Berries, Toasted Pecans, Whipped Butter and Whipped Cream

(100 person maximum)

7.00 Per Person

BREAKFAST SANDWICHES

Scrambled Eggs with Grilled Canadian Bacon on an English Muffin ~ 48.00 Per Dozen

Scrambled Eggs with Cheese and Sausage on a Buttermilk Biscuit ~ 48.00 Per Dozen

Mohegan Scrambled Eggs (Onions, Peppers & Mushrooms) with Apple Wood-Smoked Bacon on a Croissant ~ 48.00 Per Dozen

OMELETS

Chef Attendant Required at 75.00

Fresh Eggs and Omelets Prepared to Order with a Variety of Toppings

8.00 Per Person

CARVING BOARD

Chef Attendant Required at 75.00

Bone in Smoked Ham with Biscuits ~ 7.50 Per Person

Smoked Pork Loin with Cheddar Cheese Biscuits ~ 7.50 Per Person

Herb Crusted Roast Sirloin of Beef with Mini Kaiser Rolls ~ 12.00 Per Person

Honey Glazed Turkey Breast with Mini Silver Dollar Rolls ~ 7.50 Per Person

Served with Appropriate Condiments

Bloody Mary’s, Screwdrivers and Mimosas ~ 48.00 Per Gallon